Green Mountain Distillers to Release an Aged Honey Liqueur on April 21st

A release of the Aged Honey Liqueur will be happening on April 21st. The liqueur has been aging for two years in a barrel that previously was used by Stowe Cider for their Ginger Cider. Come see the new Tasting Room and Retail Shop. [PR.com]

Link to article: www.pr.com/press-release/749745

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